Steamed Fish

Steamed Fish

4.7 15 rating

Prep. 15min

Total 30min

4 portions

Ingredients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 460 kJ / 110 kcal

Fat 3.4 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Steamed Fish Fillets

Steamed Fish Fillets

25min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Prawn Chow Mein

Prawn Chow Mein

45min